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In the ever-evolving world of beverage branding and nightlife culture, the modern mixologist is more than a bartender. They’re flavor engineers, experience designers, cultural storytellers—and increasingly, powerful public relations partners. For spirits brands, hospitality groups, and even non-alcoholic beverage startups, collaborating with mixologists offers a uniquely flavorful path to buzz, content, and credibility.
At TAG Collective, we’ve seen firsthand how a strategic mixologist collaboration can launch a product, revitalize a venue, or anchor a cultural moment. When done right, it’s not just about the cocktail—it’s about the conversation that follows.
Mixologists sit at the intersection of creativity, trendspotting, and public-facing performance. They are:
When you work with a respected mixologist, you’re not just borrowing their skills. You’re aligning with their reputation, audience, and creative point of view.
Not all mixologist partnerships look the same. Some are front-of-house, splashy, and social. Others are more behind-the-scenes or product-focused. Here are a few common formats that deliver PR value:
Create a custom cocktail using your brand’s product, tailored to a theme, location, or campaign. This can be featured on menus, in media kits, or at events. Pro tip: Name the drink in a way that ties into your messaging.
Bring a high-profile mixologist into a venue or brand space for a one-night event. Promote it heavily. Use it to attract influencers, media, and tastemakers. Livestream or create recap content to extend the moment.
Pair your brand with a mixologist for a co-branded retail item: a cocktail kit, seasonal mixer, or even a label design. Position it as a collectible or exclusive drop.
Launch a video or social media series featuring a mixologist exploring your product: ingredient pairings, behind-the-bar experiments, cocktail challenges. This builds content and gives the collaboration narrative legs.
Host workshops or classes led by a mixologist, teaching consumers about ingredients, techniques, or beverage culture. Ideal for brands that want to emphasize craft or legacy.
Not all mixologists are created equal—and the best collaborator isn’t always the one with the biggest Instagram following. Consider:
Don’t just hire a name—build a relationship. The best partnerships come from shared vision, not just shared content calendars.
Once you’ve built the right partnership, it’s time to amplify. Here’s how to turn a great collab into great press and social reach:
Don’t just launch the cocktail. Launch it around a holiday, cultural event, or seasonal theme. Make it timely. Editors and influencers need a reason to care now.
Capture high-quality visuals of the drink, the mixologist, and the behind-the-scenes process. Include recipe cards, inspiration notes, and quote pullouts. Create a digital press kit that’s easy to share.
Why this mixologist? Why this recipe? Why now? Give journalists and content creators a hook. It could be a shared cultural background, an unexpected flavor profile, or a larger industry trend.
Use the signature drink in ads, influencer boxes, live events, and in-store sampling. Repurpose content into reels, Pinterest pins, email footers, and more. The cocktail isn’t just a drink—it’s a campaign centerpiece.
Make sure the mixologist is supported to promote the collaboration on their channels. Share marketing assets, tag them in posts, and amplify their voice—not just your own.
When pitching the press, focus less on the drink recipe—and more on what it represents. Consider these editorial angles:
Target outlets in lifestyle, food & beverage, design, and culture—not just alcohol industry trades.
1. Underestimating Time and Budget: Good mixologists are busy and in demand. Don’t ask for a full menu for $500 and two comp bottles. Pay fairly.
2. Over-scripted Partnerships: Give your collaborator creative room. Don’t force brand language or aesthetic if it clashes with their authenticity.
3. Forgetting the Follow-Through: Keep momentum going after the first post. Create a 30-60 day plan for rolling out additional content, recaps, or updates.
4. Skipping Measurement: Track engagement, reach, and press mentions. Use UTMs, social listening, and hashtag tracking to quantify success.
Mixologist partnerships work because they embody everything modern PR is trying to do:
At a time when consumers crave connection, craft, and credibility, the mixologist is the perfect partner—not just for drinks, but for dialogue.
If you want to create a PR moment that sizzles beyond the surface, look behind the bar. Collaborate with a voice, a palate, and a personality that can bring your brand to life in a glass—and then to the feed, the column, the camera, and beyond.
Because the right drink, served the right way, in the right hands, isn’t just a cocktail. It’s a story—and everyone wants a taste.